e-tongue相关论文
通过电子鼻和电子舌对冷鲜牛肉外脊和大黄瓜条的不同加热温度70、80、90、100、110、120℃炖煮3 h的风味物质进行测定,将数据进行......
A donepezil/cyclodextrin complexation orodispersible film: Effect of cyclodextrin on taste-masking b
The aim of this study was to develop a palatable donepezil (DP) orodispersible film (ODF) to facilitate the swallowing p......
Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydrox
The bitterness of a drug is a major challenge for patient acceptability and compliance,especially for children.Due to th......
